Sunny Orange Salad

Hey guys

I just returned from my vacation in South Hampton. And I brought back a lot of new recipes. Here is one — Sunny Orange Salad. Doesn’t it look awesome? Not only does it taste good but it is also very easy to prepare.

Recipe
2 oranges
1 medium red onion, sliced into paper-thin rings
8 large fresh basil leaves, shredded (you can also use dry basil leaves)
3 tablespoons extra-virgin olive oil
2 leaves of chives for presentation
Freshly ground black pepper

Peel the oranges and remove all the pith. Arrange the slices on a large, shallow platter. Lay the onion slices on top of the oranges and sprinkle with the basil. Drizzle the olive oil over the salad and season generously with black pepper. Cover and let it stand at room temperature for at least 2 hours for the flavors to come out before serving.

Email me and let me know how you find this recipe.

Thank you so much

AlejandroQ.