Saturday Night Live

Hey guys

Last Saturday after church, we went for dinner at my friend’s home. I prepared my grandmother’s tallarines. It took me all of 45 min. to make it from scratch and without the aid of any pasta maker. In fact, it was really good cardio ☺.

I was really sweating while I rolled out the dough that was made up of almost 4 pounds of flour and 8 whole organic eggs. The complete recipe will be available in my new cookbook “Cooking for Living”, currently expected to be released in January next year.

Frankly, there’s still a lot of work to be done but it’s progressing along. I have identified most of the recipes that will go into the book which, by the way, will be a great addition to your kitchen library.

OK, back to my Saturday night…here I am walking around Chelsea with my pasta ☺. It wasn’t cooked yet, if you’re wondering.

After dinner, my friends and I packed up the plates and made our way back downtown. But before heading home, we made one last stop, VENIERO’S Pasticceria. What an institution, opened since 1894! For more info, you can visit their online site, Veniero’s Italian Bakery.

Thank you so much and God bless you!

AlejandroQ