Cooking for Living – Going Healthy

Hey guys

First thing’s first. I owe all of you an apology. I’ve been so busy this week that I haven’t had a chance to update my blog. On top of my regular work, I was attending this fifteen-hour course conducted by THE NEW YORK CITY DEPARTMENT of HEALTH and MENTAL HYGIENE.

This food protection course is the necessary certification for supervisors of food establishments and non-retail food service establishments. It is designed to help one better understand the principles of safe food handling and is necessary for every chef, cook and bartender.

This is all part of the piecing together of the bigger puzzle, “Cooking for Living”. This effort is more than just about me cooking. I also have the pleasure of having Michael Schachner share his knowledge. For the past nine years, Michael has been writing about wine, food and travel for lifestyle publications. He is also a contributing editor of Wine Enthusiast Magazine. Also collaborating with me is one of NYC’s finest fitness experts, Joe DiAngelo. Check out his success stories here.

And there are many more to come. So stay tuned.

Thank you again.

Love, AlejandroQ